Indian Style Cauliflower with Potatoes

My brother, Alfredo,  surprised me with this amazing dish on Sunday. It is inspired by the Gobi Aloo, an indian style cauliflower with potatoes. He did not use all the traditional ingredients such as gram masala.

Ingredients

Olive Oil

Onions

2-4 Potatoes

1 head of Cauliflower

2-3 Tomatoes

Salt

1 teaspoon Pepper

1 teaspoon Cumin

1 teaspoon Paprika

1 teaspoonThai Mix

Directions:

1.) Heat olive oil over medium heat.

2.) Add onions and let them cook for a bit.

3.) Add potatoes, cauliflower, and then tomatoes.

4.) Season them with salt, pepper, cumin, paprika and thai mix. 

5.) Mix it well. Lower the heat to low, and cover the top.

6.) Mix and stir occasionally. Continue to do so, until the cauliflower and potatoes are tender.

7.) Serve and Enjoy!

All photos taken by A.T.