Ever just want to munch on something when you are reading, watching TV, listening to music, or simply just have the craving for something? Here is a great recipe with green beans!
Ingredients for Roasted Green Beans:
Ingredients for Roasted Green Beans:
2 lbs green beans
1 -2 tablespoon olive oil (or just enough to lightly coat beans)
1 -2 tablespoon olive oil (or just enough to lightly coat beans)
1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)
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| Photo by Bonnie G #2 |
8 easy steps!
1.)Preheat oven to 400°F.
2.)Wash, dry well, and trim green beans.
2.)Wash, dry well, and trim green beans.
3.)Put green beans on a jelly roll pan.
4.)Drizzle with olive oil.
5.)Sprinkle with salt and pepper to taste (This is if you enjoy it salty - use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
6.)Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
7.)Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
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